Vanilla Powder is made from our high quality double-fold Madagascar vanilla bean extract that is sprayed onto a silicon dioxide base. This creates a free flowing powder that can be used in applications, like frosting’s, where you wish to avoid any discoloration caused by pure vanilla extract.
Examine the color of this powder compared to lighter powders. The darker the vanilla powder, the more pure it is. Vanilla powders that are light in color contain very little vanilla extractives and are often substituted with other flavor ingredients. This powder is excellent with cereals, teas, berries, or sprinkled on french toast. Primarily used with a variety of baking recipes, add this vanilla powder for a wonderful flavor and vanilla aroma.