About Bulk Value Ingredients
Bulk Value Ingredients Ltd (BVI) is a specialist supplier of ingredients solutions to food manufacturers. Our products include herbs, spices, seeds and oleoresins.
For over 9 years BVI have sourced batch selected products from approved, audited global suppliers using our expertise to ensure continuity of supply irrespective of climatic or seasonal factors.
BVI is introducing ORGANIC products under Brand name of Organic Spice Merchants.
Organic Spice Merchants products are USDA Organic approved products.
Our products are COLD Grind processed and Stem Sterilised.
Our Best Ingredients
Vanilla Bean/Pods
Vanilla Bean From Madagascar Bourbon (Grade A) takes your baking and flavoring to the highest level. Gourmet cooks and bakers know the rich aroma and taste vanilla extract adds to a recipe. But, if you want to take your baking to the next level with the purest vanilla flavor, order Vanilla Bean from Madagascar. The tiny flecks characteristic of natural Vanilla Beans come from the seed pods, filled with tiny caviar-like seeds. Our premium moist and fragrant Madagascar Vanilla Beans are bursting with true vanilla flavor.
Pure Saffron Threads
Saffron is a spice obtained from stigmas of the flower Crocus. It belongs to the Iridaceae family and is exemplified for having purple flower with yellow stamens and red stigmas. Saffron has been used as a medicine, seasoning, dye and fragrance. Staves is a mutant form of C. cart wrightianus, then it might have emerged in late Bronze Age Crete.
Pure Extract & Flavours
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Beans and Pulses
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Featured Products
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Vanilla Bean Seeds (Caviar)50 gm
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- $0.00
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Gourmet Vanilla Beans 2 Pods
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- Regular price
- $9.99
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- $9.99
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$11.25 - Unit price
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ORGANIC HERBS AND SPICES
Organic agriculture is a holistic production management system which promotes and enhances agro-eco system health, including biodiversity, biological cycles and soil biological activity. It emphasises the use of management practices in preference to the use of off-farm inputs. This is accomplished by using, where possible, agronomic, biological, and mechanical methods, as opposed to using synthetic materials, to fulfill any specific function within the system.” – definition proposed for adoption by FAO/WHO Codex Alimentarius Commission Many techniques used in organic farming – such as inter-cropping, mulching, and integration of crops and livestock – are practiced under various agricultural systems. What makes organic agriculture unique is that, under various laws and certification programs, almost all synthetic inputs are prohibited, and “soil building” crop rotations are mandatory. Properly managed, organic farming reduces or eliminates soil and water pollution and helps conserve water and soil on agricultural lands. Organic farming is one of several approaches to sustainable agriculture.
